Le Nonne brings Northern Italian cuisine to Logan, Utah, in a setting that feels both classy and homey. Located at 129 N 100 E, this inviting restaurant offers a comfortable backdrop for dinner, whether you are enjoying a romantic evening, dining on your own, or sharing a meal with friends and family.
Cozy, historic, trendy, romantic, and upmarket touches come together to create an atmosphere suited to relaxed dining and memorable occasions, with attentive table service and comfortable seating.
The menu includes comforting Italian-inspired choices alongside healthy options and small plates, making it easy to find something suited to your preferences. Guests can complement their meal with selections from the great wine list, beer, cocktails, spirits, or coffee, then finish with a great dessert.
Live jazz music adds to the experience, while outdoor patio seating provides another way to enjoy your visit. Le Nonne is known for dinner, dessert, seating, and table service, and its restroom facilities add to the convenience of dining on-site.
Le Nonne offers dine-in service, takeaway, delivery, outdoor seating, and on-site services. Reservations are accepted and recommended for dinner, although guests should be aware that there is usually a wait. The restaurant accepts credit cards, debit cards, and NFC mobile payments.
Accessibility features include a wheelchair-accessible car park, entrance, seating, and toilet, helping make the dining experience more convenient for a wider range of guests. Rated 4.60 out of 5 based on 1,062 reviews, Le Nonne is a well-regarded choice for Northern Italian cuisine, live music, drinks, and a welcoming dinner experience in Logan.
For more information or to make arrangements, call +1 435-752-9577.
Popular Items
Frequently ordered and highly recommended items at Le Nonne
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
thinly sliced filet mignon topped with arrugola, shaved parmesan, fresh squeezed lemon and extra virgin olive oil.
crepes with warm sour cream spread, topped with norwegian smoked salmon and melted butter.
three slices of ciabatta bread grilled and topped with fresh diced tomatoes, basil, olive oil and garlic.
three slices of ciabatta bread grilled and topped with melted buffalo mozzerella, fresh diced tomatoes, basil, olive oil and garlic.
mixed greens served with shaved carrots, sliced roma tomatoes and our house balsamic vinagrette.
romaine lettuce tossed with our homemade caesar dressing then sprinkled with parmesan cheese.
fresh arrugola topped with shaved parmesan cheese and roma tomatoes, then finished with lemon, extra virgin olive oil dressing.
mixed greens topped with shaved carrots, roma tomatoes and sliced pears, then finished with our hose balsamic vinaigrette.
our homemade caesar salad topped with grilled chicken and parmesan cheese
fresh buffalo mozzarella served with sliced vine-ripe tomatoes, basil and olive oil.
rich with traditional herbs and spices, this classic bean soup originated in the tuscan alps
mixed vegetables, tuscan-style.
this quick and simple dish of pennette pasta is sauteed in our homemade tomato, basil and garlic sauce. this sauce is found throughout italy.
this southern italian dish meaning, 'angry pasta' is pennette pasta sauteed in our homemade tomato sauce with crushed chili peppers, garlic and parsley.
originating in bologna, this italian sauce is made with a variety of ground meats.
this rigatoni dish from rome is sauteed in a tomato sauce with smoked italian bacon and onions.
'from the garden' this tuscan version of primavera, uses jullian-style carrots and celery, zucchini, yellow squash, mushrooms and onions that are sauteed with white wine and then added to our homemade tomato sauce.
a tuscan specialty, this dish of pennette pasta is sauteed in a creamy gorgonzola cheese sauce with fresh diced pears.
tuscan-style sausages sauteed in a mild tomato base sauce with oregano, parsley and garlic.
handmade potato dumplings on a white sauce using swiss, gorgonzola, fontina and parmesan cheeses.
handmade potato dumplings in our homemade tomato basil sauce.
this roman-style gnocchi is prepared with semolina flour giving it a polenta like texture. it is baked in the oven and surrounded by bubbling hot gorgonzola cheese sauce
handmade raviolis stuffed with spinach and ricotta cheese in a delicate butter and sage sauce.
handmade raviolis stuffed with chicken and ricotta cheese in a tomato sauce with crushed chili peppers, parsley, garlic and olive oil.
handmade raviolis stuffed with a crab meat and ricotta cheese and then sauteed in a light cream sauce with garlic oil, chili peppers and fresh diced tomatoes.
his simple style of pounded chicken breast is grilled and seasoned with fresh rosemary. this is a flavorful, low calorie dish.
a lightly floured chicken breast which is sauteed in a white wine sauce with lemon and capers.
a lightly floured chicken breast sauteed with champignon mushrooms in a marsala wine sauce, a must try!
a lightly floured chicken breast sauteed in a tomato sauce with oregano, capers, chili peppers and garlic.
a lightly floured chicken breast sauteed with pureed onions and flamed with a splash of brandy in a light cream sauce.
a lightly floured chicken breast sauteed in a white wine sauce and topped with sauteed spinach and melted swiss cheese.
another addictive roman dish, this thinly sliced beef is sauteed in a creamy gorgonzola sauce with white wine.
new york steak sauteed with green madagascar peppers, dijon mustard and served in a creamy brandy sauce.
from the heart of 'chianti', this classic dish is the answer to a perfect balance between beef and an herb. thinly sliced new york steak is grilled, then baked in the oven to your preference and topped with arrugola and extra virgin olive oil.
thinly sliced new york steak cooked to your preference, then topped with assorted italian herbs, garlic and extra virgin olive oil.
gently floured calamari rings fried and served with our own marinara sauce.
large mixed green salad tossed with bay shrimp, grapefruit and asparagus in our homemade citrus dressing.
thinly sliced, sashimi grade ahi tuna topped with asparagus, shaved parmesan, fresh squeezed lemon and extra virgin olive oil.
this revised recipe is brought back to its original version by using bowtie pasta. you can find it throughout the northern region of italy. the bowtie pasta is sauteed in a light cream sauce with smoked salmon and brandy.
mahi mahi filet lightly breaded, served with asparagus, sun-dried tomatoes, and a pesto, aioli sauce.
sashimi grade ahi tuna filet seared lightly and topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil.
Hear from our valued guests
Visited Le Nonne for a business dinner with a group of 12. A super cute location in a former residential property. Service was great and the food was excellent, especially enjoyed the bruschetta and burratta appetizer. My pasta dish was delicious and the portion size was huge. The live jazz added to the atmosphere and was at a volume level that did not prevent conversation.
Amazing AUTHENTIC Italiano. 🤌🇮🇹 I got Pollo Millanese it was SOOOO good. Reminded me of my Nannys cooking when i was a child. The wait staff was very friendly. Live music was outside and it was enjoyable. It is a smaller restaurant so I would definitely make a reservation. We will make it a point to return when we are in the area!
I love this place. My fiancé and I went to celebrate our engagement. Our servers name was Amanda, I believe. She had a lot of tattoos and a stacked septum piercing. She was very sweet and very funny. She checked on us a bunch and was very attentive. Every appetizer and meal was amazing. She even added strawberry sauce to our cheesecake! Overall the food is worth the price tag and the servers make the experience so much better. My only complaint is it can be a little bit loud and hard to hear others in your party. However, I will for sure be returning!!! Definitely worth checking out if you’re in Logan.
My favorite place to eat by far in Cache Valley is here! I've tried other similarly priced Italian places in Oregon and Washington and Le Nonne is hands down, far better than any of them! Food is always good, service is great. We usually go without making reservations and on off days they have no problems getting you seated in 20 minutes or less. If it's a weekend, make reservations ahead of time. Eating outside is also a great experience.
Last night I visited Le Nonne for the first time in several years. They did not disappoint! I particularly like to sit in the patio area. I enjoyed one of the specials of the day. Pork loin medallions in a tasty lemon caper sauce. It was accompanied by potatoes with a nice Rosemary seasoning and asparagus spears. For dessert, Tiramisu! Devine!
Food was spectacular. Perfect portions, with a nice variety on the menu. We had an Argentine wine that paired perfectly with our dinner. The server was friendly, knowledgeable and excellent timing. We were well cared for; without hovering. Live music was at a nice background volume, easily carried on conversation at ououtable. Reservations are strongly recommended! We opted for 5:30 reservation, so we were seated as soon as the doors opened.
A mobster from Chicago, who I met in a hot tub at the Hard Rock in Cabo México, told me his favorite Italian restaurant was in my backyard. He flies in once a year with his wife to eat here. Needless to say my expectations were really high. Most of the photos on Google are not very flattering. I hope I can even the score. Or maybe the locals don't want anyone to know how simplistically good this restaurant is. It was fantastic. I invited our daughter's family, just so I could taste more dishes. The service was perfect. The outdoor patio was perfect. The live music was perfect the food was perfect. I have no complaints. And I'm guessing this is how it is in Italy and I want to move there now. Or maybe just to Logan.
I was hoping for scratch pasta and came in alone around 7 on a Friday night. The host with the most, Johnny, worked me in even though they were packed with reservations. There was a musician playing the guitar. The atmosphere was quaint and welcoming, and the food was delicious. They start you off with fresh bread and tapenade that is delicious. I ordered the Alaskan King crab stuffed ravioli and they were DIVINE! The wine selection is great for a smaller location and the food is wonderful. Johnny definitely made my night and was above and beyond in regard to customer service/satisfaction. Thank you for a lovely dinner/evening.
The amazing variety of flavors was truly astounding. The gnocchi had such a homely, creamy flavor it called to happy times. The lemon chicken was the best I have had, but so unique it was an entirely new experience. It had an earthiness that competed perfectly with the capers and zest. It is like nothing in northern utah I have had the opportunity to enjoy. Make a reservation, the staff are amazing but even their speed cant keep up with how popular it is.
We arrived with out reservations on valentine's day and some one had just called in sick! We were able to get a table and the waitress was awesome! She has actual experience with italian cuisine in Italy every year! Really nice atmosphere too. The food was really good! Noodles cooked perfectly and the sauce was a beautiful flavor that rounded the meal off nicely. The dessert was an Italian lemon cream cake with a fresh strawberry drizzle on the plate and some blueberries to join the bite. All in all, a great experience. Would recommend anyone to this restaurant that's looking for some good italian food!
Common questions about Le Nonne
Le Nonne is located at 129 N 100 E, Logan, UT 84321, United States, Logan, UT, United States.
You can reach Le Nonne by calling +1 435-752-9577.
Le Nonne has a rating of 4.6 out of 5 based on 1062 customer reviews.
Le Nonne features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Le Nonne features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Le Nonne features the following highlights: Great dessert, Great wine list, Live music.
Le Nonne features the following popular for: Dinner, Solo dining.
Le Nonne features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Small plates, Spirits, Vegetarian options, Wine.
Le Nonne features the following dining options: Dinner, Dessert, Seating, Table service.
Le Nonne features the following amenities: Restroom.
Le Nonne features the following atmosphere: Cozy, Historic, Romantic, Trendy, Upmarket.
Le Nonne features the following crowd: Groups, Tourists.
Le Nonne features the following planning: Dinner reservations recommended, Accepts reservations, Usually a wait.
Le Nonne features the following payments: Credit cards, Debit cards, NFC mobile payments.
Le Nonne features the following parking: Free parking lot, Free street parking, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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