Le Nonne brings the warmth and refinement of Northern Italian dining to the heart of Logan, Utah, offering a memorable experience that feels both elegant and welcoming. Set in a classy, homey atmosphere with patio seating and live jazz music, it creates the kind of setting where a simple dinner becomes an occasion.
From the moment guests arrive at 129 N 100 E, they are welcomed into a restaurant known for its inviting character, historic charm, and romantic feel, while still maintaining a trendy, upmarket appeal.
With a strong reputation backed by a 4.60-star rating from 1,052 reviews, Le Nonne has earned the trust of diners who return for its consistently high-quality food, attentive service, and memorable ambiance.
The menu reflects the best of Northern Italian cuisine, with dishes designed to satisfy a wide range of tastes and dining needs. Whether guests are looking for comfort food, healthy options, small plates, or a full dinner experience, Le Nonne delivers with style and care.
It is especially celebrated for its dessert, wine list, and live music, making it a destination for both everyday dining and special nights out. Guests can enjoy alcohol, beer, cocktails, coffee, and spirits alongside their meal, with table service that adds to the relaxed and polished experience.
Known for dinner service and a standout dessert selection, the restaurant is a favorite for solo dining, date nights, and gatherings where good food and a welcoming atmosphere matter most.
Le Nonne also makes dining easy and accessible for a wide range of guests. With wheelchair-accessible parking, entrance, seating, and restrooms, the restaurant is designed to be comfortable and accommodating. Guests can choose from outdoor seating, dine-in, takeaway, delivery, or on-site services, offering flexibility for different occasions and preferences.
Reservations are accepted and recommended for dinner, especially since the restaurant is often busy and wait times are common. Payment is simple and convenient, with credit cards, debit cards, and NFC mobile payments accepted.
For those seeking a thoughtfully prepared Italian meal in a setting that blends comfort, style, and genuine hospitality, Le Nonne offers a dining experience that feels both special and reliably satisfying.
Popular Items
Frequently ordered and highly recommended items at Le Nonne
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
thinly sliced filet mignon topped with arrugola, shaved parmesan, fresh squeezed lemon and extra virgin olive oil.
crepes with warm sour cream spread, topped with norwegian smoked salmon and melted butter.
three slices of ciabatta bread grilled and topped with fresh diced tomatoes, basil, olive oil and garlic.
three slices of ciabatta bread grilled and topped with melted buffalo mozzerella, fresh diced tomatoes, basil, olive oil and garlic.
mixed greens served with shaved carrots, sliced roma tomatoes and our house balsamic vinagrette.
romaine lettuce tossed with our homemade caesar dressing then sprinkled with parmesan cheese.
fresh arrugola topped with shaved parmesan cheese and roma tomatoes, then finished with lemon, extra virgin olive oil dressing.
mixed greens topped with shaved carrots, roma tomatoes and sliced pears, then finished with our hose balsamic vinaigrette.
our homemade caesar salad topped with grilled chicken and parmesan cheese
fresh buffalo mozzarella served with sliced vine-ripe tomatoes, basil and olive oil.
rich with traditional herbs and spices, this classic bean soup originated in the tuscan alps
mixed vegetables, tuscan-style.
this quick and simple dish of pennette pasta is sauteed in our homemade tomato, basil and garlic sauce. this sauce is found throughout italy.
this southern italian dish meaning, 'angry pasta' is pennette pasta sauteed in our homemade tomato sauce with crushed chili peppers, garlic and parsley.
originating in bologna, this italian sauce is made with a variety of ground meats.
this rigatoni dish from rome is sauteed in a tomato sauce with smoked italian bacon and onions.
'from the garden' this tuscan version of primavera, uses jullian-style carrots and celery, zucchini, yellow squash, mushrooms and onions that are sauteed with white wine and then added to our homemade tomato sauce.
a tuscan specialty, this dish of pennette pasta is sauteed in a creamy gorgonzola cheese sauce with fresh diced pears.
tuscan-style sausages sauteed in a mild tomato base sauce with oregano, parsley and garlic.
handmade potato dumplings on a white sauce using swiss, gorgonzola, fontina and parmesan cheeses.
handmade potato dumplings in our homemade tomato basil sauce.
this roman-style gnocchi is prepared with semolina flour giving it a polenta like texture. it is baked in the oven and surrounded by bubbling hot gorgonzola cheese sauce
handmade raviolis stuffed with spinach and ricotta cheese in a delicate butter and sage sauce.
handmade raviolis stuffed with chicken and ricotta cheese in a tomato sauce with crushed chili peppers, parsley, garlic and olive oil.
handmade raviolis stuffed with a crab meat and ricotta cheese and then sauteed in a light cream sauce with garlic oil, chili peppers and fresh diced tomatoes.
his simple style of pounded chicken breast is grilled and seasoned with fresh rosemary. this is a flavorful, low calorie dish.
a lightly floured chicken breast which is sauteed in a white wine sauce with lemon and capers.
a lightly floured chicken breast sauteed with champignon mushrooms in a marsala wine sauce, a must try!
a lightly floured chicken breast sauteed in a tomato sauce with oregano, capers, chili peppers and garlic.
a lightly floured chicken breast sauteed with pureed onions and flamed with a splash of brandy in a light cream sauce.
a lightly floured chicken breast sauteed in a white wine sauce and topped with sauteed spinach and melted swiss cheese.
another addictive roman dish, this thinly sliced beef is sauteed in a creamy gorgonzola sauce with white wine.
new york steak sauteed with green madagascar peppers, dijon mustard and served in a creamy brandy sauce.
from the heart of 'chianti', this classic dish is the answer to a perfect balance between beef and an herb. thinly sliced new york steak is grilled, then baked in the oven to your preference and topped with arrugola and extra virgin olive oil.
thinly sliced new york steak cooked to your preference, then topped with assorted italian herbs, garlic and extra virgin olive oil.
gently floured calamari rings fried and served with our own marinara sauce.
large mixed green salad tossed with bay shrimp, grapefruit and asparagus in our homemade citrus dressing.
thinly sliced, sashimi grade ahi tuna topped with asparagus, shaved parmesan, fresh squeezed lemon and extra virgin olive oil.
this revised recipe is brought back to its original version by using bowtie pasta. you can find it throughout the northern region of italy. the bowtie pasta is sauteed in a light cream sauce with smoked salmon and brandy.
mahi mahi filet lightly breaded, served with asparagus, sun-dried tomatoes, and a pesto, aioli sauce.
sashimi grade ahi tuna filet seared lightly and topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil.
Hear from our valued guests
Yo, this is a great little place. By far , best in the valley. Cute, romantic, set in a little house with a really nice patio little up with lights.
Lovely spot for a special occasion. Very delicious food. Harp player outside. Romantic atmosphere outside. Quite loud and busy inside. Highly recommend
Stellar service, "this is not fast it is fine dining with a real european italian asthetic" yet still American.
Indoor dining area, Outdoor patio / terrace, Private dining room
My favorite place to eat by far in Cache Valley is here! I've tried other similarly priced Italian places in Oregon and Washington and Le Nonne is hands down, far better than any of them! Food is always good, service is great. We usually go without making reservations and on off days they have no problems getting you seated in 20 minutes or less. If it's a weekend, make reservations ahead of time. Eating outside is also a great experience.
Last night I visited Le Nonne for the first time in several years.
Wowwwwwww 🤩 that was phenomenal!! I’ll be thinking about that place for a long time. My husband and I went there for our 8 year anniversary and we were so impressed. Seriously 10/10!!! We got the king crab ravioli and the lemon caper chicken (can’t remember the Italian names lol) and the tiramisu for dessert. They were chill with us bringing our baby on our date. We will be back!
I was hoping for scratch pasta and came in alone around 7 on a Friday night. The host with the most, Johnny, worked me in even though they were packed with reservations. There was a musician playing the guitar. The atmosphere was quaint and welcoming, and the food was delicious. They start you off with fresh bread and tapenade that is delicious. I ordered the Alaskan King crab stuffed ravioli and they were DIVINE! The wine selection is great for a smaller location and the food is wonderful.
Common questions about Le Nonne
Le Nonne is located at 129 N 100 E, Logan, UT 84321, United States, Logan, UT, United States.
You can reach Le Nonne by calling +1 435-752-9577.
Le Nonne has a rating of 4.6 out of 5 based on 1052 customer reviews.
Le Nonne features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Le Nonne features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Le Nonne features the following highlights: Great dessert, Great wine list, Live music.
Le Nonne features the following popular for: Dinner, Solo dining.
Le Nonne features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Small plates, Spirits, Vegetarian options, Wine.
Le Nonne features the following dining options: Dinner, Dessert, Seating, Table service.
Le Nonne features the following amenities: Restroom.
Le Nonne features the following atmosphere: Cozy, Historic, Romantic, Trendy, Upmarket.
Le Nonne features the following crowd: Groups, Tourists.
Le Nonne features the following planning: Dinner reservations recommended, Accepts reservations, Usually a wait.
Le Nonne features the following payments: Credit cards, Debit cards, NFC mobile payments.
Le Nonne features the following parking: Free parking lot, Free street parking, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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